The Food. The View.
Primavista was named "Best Italian Restaurant" by Cincinnati Magazine's Reader's Choice, and continues each year to win numerous public popularity categories such as "Best Dining with a View," "Best Date Spot," "Most Romantic," and many more by CityBeat and CiN Weekly for it's breath taking view of the city.
"Primavista is turning out food as captivating as the view"
"Still one of the best"
- Polly Campbell, Cincinnati Enquirer
Dinner begins at 5:30pm Tuesday through Friday, and at 5pm Saturday and Sunday. Closed Mondays, except for the month of December and Private Parties. Reservations are recommended and can be made by calling (513) 251-6467. Free parking and carry-out are available.
Join Us For Our 3 Course $30 Dinner!
Cannellini Bean Salad with spicy tomato sauce, red onion, arugula, reggiano and garlic crostini
Pasta e Fagioli- Bean soup with bacon and ditale pasta
Bruschetta with goat cheese, honey and rosemary oil
Prosciutto di Parma Thin sliced prosciutto with capers, parmesan, olive oil and arugula
Caesar – Romaine tossed with creamy garlic and anchovy dressing, croutons and parmesan
Casa Mista- Red leaf, radicchio, Bibb and escarole tossed with Italian vinaigrette
Arugula with balsamic glaze, goat cheese, strawberries and toasted almonds
Cioppino Fresh fish, mussels, shrimp and calamari with mushroosm, red onion and spicy tomato broth over linguine
Sautéed Veal Medallions with brown butter-white truffle oil vinaigrette, goat cheese, hazelnuts and swiss chard
Sautéed shrimp with sherry garlic butter sauce, mushroom, onion, red bell pepper and escarole over garlic crostini
Grilled pork rib chop with gorgonzola, prosciutto and red wine-balsamic reduction, polenta and asparagus
In celebration of our 25th anniversary, we are pleased to announce we are offering a wine dinner. Our chef Chris Prince has created a wonderful four course menu, and Brian Scott of Vintner Select has carefully selected wines that perfectly compliment chef’s creations. Come join us for a fun-filled night of great food and libations!
Call now to reserve your seat. We ask a $20 per person deposit to hold your reservation. Seating will be limited.
Wednesday, April 30th
$70 per person plus tax & gratuity
Seared Tuna with oven roasted tomato eggplant, bell pepper and basil oils, and micro arugula
Paired with: Ferrara Greco di Tufo
Risotto with pancetta, asparagus, and scallion
Paired with: Seghesio Barbera d’Alba
Grilled Veal porterhouse with brown butter white truffle oil vinaigrette, goat cheese, pine nuts, chard, and cremini mushrooms
Paired with: Colli di Lapia “lrpinia” Aglianico
Dark chocolate and sour cherry tort
Paired with: Mas Amiel Black Grenache