Restaurant week April 18- 23

Appetizer

Arugula Salad
Red wine vinaigrette, parmesan, eggplant, tomato, pinenuts and olives

Burrata
Bresaola, walnut pesto and Saba

Potato Gnocchi
Tomato veal glaze, pancetta, scallions, and parmesan

Entrée

Grilled Pork Chop
Nduja brown butter, roasted cauliflower, and polenta

Sautéed Verlasso Salmon
Lemon-herb vinaigrette, fried capers, asparagus, and pepperonta

Crab and Fettucine
Mushrooms, butter, parmesan, arugula and pangrattato

Dessert

Budino di Panettone
Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream

Tiramisu
Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione

Milk Chocolate Custard
Malted whipped cream, Amaretti cookies, and blackberry sauce

35.00/person
No Substitutions
*Consuming raw or undercooked meats, poultry, shellfish and seafood may increase your risk for foodborne illness