Restaurant week April 18- 23


Arugula Salad
Red wine vinaigrette, parmesan, eggplant, tomato, pinenuts and olives

Bresaola, walnut pesto and Saba

Potato Gnocchi
Tomato veal glaze, pancetta, scallions, and parmesan


Grilled Pork Chop
Nduja brown butter, roasted cauliflower, and polenta

Sautéed Verlasso Salmon
Lemon-herb vinaigrette, fried capers, asparagus, and pepperonta

Crab and Fettucine
Mushrooms, butter, parmesan, arugula and pangrattato


Budino di Panettone
Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream

Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione

Milk Chocolate Custard
Malted whipped cream, Amaretti cookies, and blackberry sauce

No Substitutions
*Consuming raw or undercooked meats, poultry, shellfish and seafood may increase your risk for foodborne illness