Pasta

Penne and Sausage
With basil pesto, pine nuts, and Reggiano 21.00

Capellini and Veal Meatballs
Angel hair with tomato basil sauce 19.00

Penne "Cionni"
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions 18.00

Chicken "Formaggio"
Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast 25.00

Penne with Artichokes and Pancetta
Tossed with garlic and oil, red onion, and topped with arugula and Reggiano 19.00

Ravioli
With sausage, mushrooms and tomato basil sauce 17.00

Risotto
Arborio rice with parmesan and exotic mushrooms 18.00

Add to a pasta
Veal Meatball 2.75 Italian Sausage 2.00 Sautéed sustainable Salmon 20.00 Three sautéed Shrimp 7.50

Entrata

Veal Marsala
Scallopine with mushrooms and Marsala veal glaze with polenta and green beans 30.00

Veal Picatta
Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans 29.00

Veal Saltimboca
Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans 30.00

Shrimp Scampi
Jumbo shrimp with mushrooms, bell pepper, artichoke and red onion in garlic butter sauce over angel hair 25.00

Sautéed Seasonal Fish with Crab*
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula 37.00

Cioppino*
Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onion, and spicy tomato broth 29.00

Sautéed Verlasso Salmon*
Pancetta, pistachios, brown butter-orange vinaigrette and green beans 31.00

Roasted Lamb Loin*
With parmesan polenta, green beans, arugula, and Dijon cream sauce 30.00

Center Cut Filet Mignon*
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano 39.00

Add: melted gorgonzola 2.00 calamari 4.00 white truffle butter 4.00 crab 7.00

Grilled Chicken with Gorgonzola
Antibiotic free breast with asparagus, mushrooms, pancetta and gorgonzola cream sauce 26.00

Contorni

Gnocchi
With peas, pancetta, butter and sage 5.50

Polenta
Fried Parmesan polenta with tomato basil sauce 4.50

Asparagus
With prosciutto, pine nuts and parmesan 6.00

Mushrooms
With sherry garlic butter 6.00

Spinach
Sautéed with red onions and portabella mushrooms 5.50

Brussels Sprouts
Balsamic glazed with bell peppers 5.50

Side Pasta
Side portion of angel hair with your choice of Tomato Basil, Spicy Diavolo, Garlic and Oil and Basil Pesto or fettuccine "Formaggio" 5.50