Primavista for Private Parties

Primavista is the premier location for all of your private dining needs. If you are planning a business meeting, rehearsal dinner, retirement party or just an informal get-together, then we can help make your event one that you and your guests are sure to enjoy.

Primavista is located only 5 minutes from downtown Cincinnati, offering a stunning view, professional and friendly service as well as some of the city's finest Italian cuisine.

An advance deposit of $300 is required and full payment is due upon completion of the event.

Our private room fee is $100 dollars. A minimum food and beverage cost will be required of groups in our main dining room. We regret that we are unable to offer separate checks to private parties.

Your guaranteed number of attendees is required two business days prior to the event. You will be charged for the guaranteed number or the number of guests served, whichever is greater.

If you would like to see our accommodations, reserve a date, or if we can address any of your questions or concerns then please contact:

Cristie Reynolds or Ashley Thacker

810 Matson Place, Cincinnati, Ohio 45204

PH: 513-251-6467 FAX: 513-251-4669

Appetizer Buffet
Priced per person

Antipasto Platter
Fontina and Provolone cheeses, pepperoni, prosciutto wrapped asparagus, marinated artichokes, olives and tomatoes, gorgonzola butter and olive oil crostini

Sausage Marsala
Italian sausage simmered with Marsala wine, assorted mushrooms and veal glaze
additional 4.00

Shrimp Antoinette
Sautéed jumbo shrimp with bell peppers and onions with sherry garlic butter sauce
additional 5.00


Pasta e Fagioli
Cannellini beans, bacon, escarole and ditale pasta

Mixed green salad of Red Leaf, Bibb, Escarole, Radicchio, Carrots and Italian vinaigrette is included in the entrée price

Romaine lettuce with Parmesan, butter croutons and traditional Caesar dressing
additional 3.00

with toasted Walnuts, Marsala soaked raisins, gorgonzola, olive oil and balsamic glaze
additional 5.00

Choose one or two entrées. If two entrées are offered then pre-counts are helpful and may be required for larger parties. For groups of 14-20 other menu options may be available (except for Saturdays)

All entrées include a mixed green salad and bread with roasted garlic puree and extra virgin olive oil

Prices are subject to change

For vegetarians we will offer:

Penne "Cionni"
Quill pasta, roasted tomatoes, portabellas with garlic and oil topped with scallions and gorgonzola

Add: 5 sautéed shrimp for 12.50 or a grilled antibiotic free chicken breast for 15.00

Cheese filled with Italian sausage, mushrooms and tomato basil sauce

Veal Piccata
Sautéed scallopine with lemon caper butter sauce

Veal Scallopine" Marsala"
Sautéed with mushrooms and Marsala veal glaze

Center Cut Filet Mignon
prepared medium with mushrooms, veal glaze and herb roasted potatoes

Grilled Pork Loin Chop
With Gorgonzola, pine nuts, polenta and balsamic glaze

Sautéed Verlasso Salmon
Lemon butter sauce, capers, sautéed mushrooms and arugula

Sautéed Seasonal fish with Lump Crab
Bell peppers, arugula and shellfish butter

Sautéed Shrimp Scampi over Penne Pasta
Garlic butter, mushrooms, onion, artichoke, arugula

Chicken Breast with Lemon-Garlic Vinaigrette
Sautéed with mushrooms, bell peppers and arugula

Chicken Breast and Lump Crab
With mushrooms, pancetta and Dijon mustard cream sauce

Childrens spaghetti or cheese pizza 7.00


Bread Pudding
Marsala soaked raisins, caramel and whipped cream

Savoiardi cookies, espresso mascarpone, chocolate and zabaglione

Tuscan Brownie
Caramel sea salt gelato and white chocolate-almond bark

Raspberry Sorbet

with fresh strawberries 5.00