Primavista for Private Parties

Primavista is the premier location for all of your private dining needs. If you are planning a business meeting, rehearsal dinner, retirement party or just an informal get-together, then we can help make your event one that you and your guests are sure to enjoy.

Primavista is located only 5 minutes from downtown Cincinnati, offering a stunning view, professional and friendly service as well as some of the city's finest Italian cuisine.

An advance deposit of $300 is required and full payment is due upon completion of the event.

Our private room fee is $100 dollars. A minimum food and beverage cost will be required of groups in our main dining room. We regret that we are unable to offer separate checks to private parties.

Your guaranteed number of attendees is required two business days prior to the event. You will be charged for the guaranteed number or the number of guests served, whichever is greater.

If you would like to see our accommodations, reserve a date, or if we can address any of your questions or concerns then please contact:

Cristie Reynolds or Ashley Thacker

810 Matson Place, Cincinnati, Ohio 45204

PH: 513-251-6467 FAX: 513-251-4669

www.pvista.com

Appetizer Buffet
Priced per person

Antipasto Platter
Fontina and Provolone cheeses, pepperoni, prosciutto wrapped asparagus, marinated artichokes, olives and tomatoes, gorgonzola butter and olive oil crostini
6.00

Sausage Marsala
Italian sausage simmered with Marsala wine, assorted mushrooms and veal glaze
additional 4.00

Shrimp Antoinette
Sautéed jumbo shrimp with bell peppers and onions with sherry garlic butter sauce
additional 5.00

Soup

Pasta e Fagioli
Cannellini beans, bacon, escarole and ditale pasta
4.00

Salad
Mixed green salad of Red Leaf, Bibb, Escarole, Radicchio, Carrots and Italian vinaigrette is included in the entrée price

Caesar
Romaine lettuce with Parmesan, butter croutons and traditional Caesar dressing
additional 3.00

Arugula
with toasted Walnuts, Marsala soaked raisins, gorgonzola, olive oil and balsamic glaze
additional 5.00

Entrées
Choose one or two entrées. If two entrées are offered then pre-counts are helpful and may be required for larger parties. For groups of 14-20 other menu options may be available (except for Saturdays)

All entrées include a mixed green salad and bread with roasted garlic puree and extra virgin olive oil

Prices are subject to change

For vegetarians we will offer:

Penne "Cionni"
Quill pasta, roasted tomatoes, portabellas with garlic and oil topped with scallions and gorgonzola
22.00

Add: 5 sautéed shrimp for 12.50 or a grilled antibiotic free chicken breast for 15.00

Ravioli
Cheese filled with Italian sausage, mushrooms and tomato basil sauce
22.00

Veal Piccata
Sautéed scallopine with lemon caper butter sauce
33.50

Veal Scallopine" Marsala"
Sautéed with mushrooms and Marsala veal glaze
34.00

Center Cut Filet Mignon
prepared medium with mushrooms, veal glaze and herb roasted potatoes
42

Grilled Pork Loin Chop
With Gorgonzola, pine nuts, polenta and balsamic glaze
29.00

Sautéed Verlasso Salmon
Lemon butter sauce, capers, sautéed mushrooms and arugula
33.50

Sautéed Seasonal fish with Lump Crab
Bell peppers, arugula and shellfish butter
39.50

Sautéed Shrimp Scampi over Penne Pasta
Garlic butter, mushrooms, onion, artichoke, arugula
29.50

Chicken Breast with Lemon-Garlic Vinaigrette
Sautéed with mushrooms, bell peppers and arugula
29.00

Chicken Breast and Lump Crab
With mushrooms, pancetta and Dijon mustard cream sauce
36.50

Childrens spaghetti or cheese pizza 7.00

Dessert

Bread Pudding
Marsala soaked raisins, caramel and whipped cream
7.50

Tiramisu
Savoiardi cookies, espresso mascarpone, chocolate and zabaglione
7.50

Tuscan Brownie
Caramel sea salt gelato and white chocolate-almond bark
7.50

Raspberry Sorbet
4.00

with fresh strawberries 5.00