RED WINES
Light to Medium-bodied red wines to complement our Pastas,
Veal Scallopines, Poultry, Lamb and Fish     Bottle Glass
1 Barbera d'Asti, Damilano '16 Piedmont 40
2 Pinot Noir, Domaine du Prieuré '15 Burgundy 40 10
3 Pinot Noir, Roserock Vineyards '14 Eola-Amity Hills 70
4 Pinot Noir, MacMurray '15                               Russian River Valley 42
5 Valpolicella, Tedeschi "Lucchine" '16 Veneto 32 8
6 Montepulciano d'Abruzzo, Farnese "Casale Vecchio" '16          Abruzzo 40
7 Ripasso, Masi "Campofiorin" '13 Valpolicella 39
8 Syrah/Mourv/Gren, Domaine du Dragon "Hautes Vignes" '13/'14 Provence 37
9 Cabernet Franc, Owen Roe "Rosa Mystica" '15 Columbia Valley 60
10 Merlot, Hayes Valley '15 Central Coast 34 8.5
11 Merlot, Duckhorn Vineyards '13/'14 Napa Valley 99
12 Tuscan Red Blend, Ornellaia "Le Volte" '15 Tuscany 64
13 Rosso di Montepulciano, Dei  '16 Tuscany 39
14 Vino Nobile di Montepulciano, Cerro '13 Tuscany 41
15 Chianti Classico, Barone Ricasoli "Brolio" '13 Tuscany 39
16 Chianti Classico Riserva, Nozzole '14 Tuscany 44 11
17 Chianti Rufina Riserva, Frescobaldi "Nippozano" '13 Tuscany 56
18 Brunello di Montalcino, Silvio Nardi '11/'12                Tuscany 122
Full-Bodied, rich red wines to complement our Tomato Pastas
Veal Marsala, Steak & Lamb 
19 Syrah, Dusted Valley "Boomtown" '14 Columbia Valley 34
20 Rioja, Viña Otano '10 Rioja 54
21 Cabernet Sauvignon, Rickshaw Wines '16 California 38 9.5
22 Cabernet Sauvignon, Franciscan '14 Napa Valley  52 13
23 Cabernet Sauvignon, St. Francis '14              Sonoma County 46
24 Cabernet Sauvignon, Groth '13 Oakville 108
25 Cabernet Sauvignon, Rombauer '15 Napa Valley 99
26 Malbec, Colomé '16 Salta 44 11
27 Malbec, Zorzal '15 Tupungato 40
28 Zinfandel, Beran '13/'14 California 36
29 Zinfandel, Elyse, Morisoli Vineyard '12/'13 Rutherford 79
30 Zinfandel/Syrah, The Federalist "Dueling Pistols" '14                                   Dry Creek Valley 69
31 Petite Sirah, Stratton Lummis '13 Napa Valley 59
32 Montefalco Sagrantino, Bocale '12 Umbria 75
33 Sonoma County Red Blend, Cenyth '14 Sonoma County 60
34 Napa Valley Red Blend, Kuleto "Native Son" '15 Napa Valley 40 10
35 Aglianico del Vulture, Pipoli '15 Basilicata 36 9
36 Tuscan Red Blend, Gaja "Promis" '14/'15 Bolgheri 99
37 Tuscan Red Blend, Terrabianca "Campaccio" '13 Tuscany 66
38 Nebbiolo, Damilano '14 Piedmont 50
39 Barolo, Seghesio '12 Piedmont 99
40 Amarone, Allegrini '13 Valpolicella 133
**** Vintages listed are based on availability and subject to change****
WHITE WINES
Delicate,light and fruity white wines to complement our Pastas
Veal scallopines, Poultry and Fish.       Bottle   Glass
41 Riesling, Chateau Ste. Michelle '16 Washington 28 7
42 Riesling, Lucien Albrecht Reserve '16 Alsace 36
43 Tuscan White Blend, Villa Antinori '15 Tuscany 35
44 Soave, Palladium '14 Veneto 32 8
45 Albariño, Mar De Viñas '16 Rias Baixas 40
46 Pinot Grigio, Maso Poli '16 Trentino 39
47 Pinot Grigio, Santa Margherita '15 Valdiadige 50
48 Pinot Grigio/Verduzzo, Masi Masianco '16 Trentino 34 8.5
49 Sauvignon Blanc/Colombard, Domaine de Menard '16 Gascogny 32 8
50 Sauvignon Blanc, Mount Nelson '16 Marlborough 48
51 Sauvignon Blanc, Silverado Miller Ranch Vineyard '16 Napa Valley 42
Crisp,medium to full-bodied wines to complement our creamy Pastas
veal scallopines, poultry & fish.
52 Vernaccia, Tenuta le Calcinaie '15 Tuscany 32
53 Arneis, Ceretto "Blange" '14 Piedmont 49
54 White Blend, Scarpetta, "Frico Bianco" '15 Friuli 34 8.5
55 Chardonnay, Lioco '16 Sonoma County 50
56 Chardonnay, Louis Latour, Grand Ardéche '14 Burgundy 40 10
57 Chardonnay, Far Niente '16 Napa Valley 109
58 Chardonnay, Kendall Jackson '16 California 36 9
59 Chardonnay, Rombauer '16 Napa Valley 54
SPARKLING AND ROSÉ WINES
60 Cabernet Franc Rosé, Bodega Benegas "Carmela Benegas" '16 Mendoza 40 10
61 Cabernet Franc Rosé, Cenyth Rosé '16 Sonoma County 54
62 Moscato d'Asti, Vietti '16 Piedmont 36 9
64 Prosecco, Torresella, NV Veneto 40 10
65 Asti Spumante, Martini & Rossi, NV Asti 38
66 Brut Sparkling, Domaine Ste. Michelle, NV                                        Washington State 35
67 Cremant Brut, J. Laurens "Clos des Demoiselles", NV Cremant di Limoux 40
68 Champagne, G.H. Mumms, NV Reims 86
69 Champagne, Perrier Jouet, Grand Brut, NV  Épernay 98
70 Sparkling Brachetto, Fizz 56, NV Piedmont 38
 FRANK'S SPECIAL SELECTIONS 
***Quantities are very limited and may not be available at all times***
Chardonnay, Cakebread Cellars '14/'15 Napa Valley 80
Cabernet Sauvignon, Beringer Private Reserve '12 Napa Valley 193
Cabernet Sauvignon, Cakebread Cellars '14 Napa Valley 133
Cabernet Sauvignon, Chimney Rock '14/'15 Stag's Leap District 145
Cabernet Sauvignon, Stag's Leap Winery "Artemis" '14 Napa Valley 105
Cabernet Sauvignon, Caymus '15 Napa Valley 150
Tuscan Red Blend, Ornellaia "Ornellaia" '12 Bolgheri 299
Tuscan Red Blend, Tenuta San Guido "Sassicaia" '10/'11/'12 Bolgheri 290
Tuscan Red Blend, Marchese Antinori "Tignanello" '14 Tuscany 192