RED WINES
Light to Medium-bodied red wines to complement our Pastas,
Veal Scallopines, Poultry, Lamb and Fish     Bottle Glass
2 Barbera d'Alba, Seghesio '15 Alba 36
3 Pinot Noir, Bernardus '13 Santa Lucia 38 9.5
4 Pinot Noir, Roserock Vineyards '15 Eol-Amity Hills 60
5 Pinot Noir, MacMurray '14                               Russian River Valley 40
6 Valpolicella, Tedeschi "Lucchine" '15 Veneto 32 8
7 Syrah, Dusted Valley "Boomtown" '13                                                          Columbia Valley 36
8 Tempranillo, Vino Otano '09 Rioja 45
9 Malbec, Zorzal '14                         Tupungato 30
10 Montepulciano d'Abruzzo, Farnese "Casale Vecchio" '13                        Abruzzi 38
11 Merlot, Hayes'15 Central Coast 28 7
12 Merlot, Trig Point Diamond Dust Vineyard '13 Alexander Valley 38
13 Merlot, Duckhorn '13                                         Napa Valley 88
14 Syrah/Mourv/Gren, Domaine du Dragon "Hautes Vignes" '13 Provence 33
15 Corvina, Masi Campofiorin "Ripasso" '12     Trentino 39
16 Rosso di Montepulciano, Dei '15 Tuscany 38
17 Chianti Classico, Barone Ricasoli "Brolio" '13 Tuscany 38
18 Chianti Rufina Riserva, Frescobaldi Nippozano '12                             Tuscany 50
19 Chianti Classico Riserva, Nozzole '13 Tuscany 38 9.5
20 Chianti La Spinetta Riserva '11 Tuscany 58
Full-Bodied, rich red wines to complement our Tomato Pastas
Veal Marsala, Steak & Lamb 
21 Cabernet Sauvignon, Rickshaw Wines '15 California 38 9.5
22 Cabernet Sauvignon, Franciscan '14 Napa Valley  52 13
23 Cabernet Sauvignon, St. Francis '14              Sonoma County 45
24 Cabernet Sauvignon, Groth '12 Napa Valley 99
25 Cabernet Sauvignon, Rombauer '14        Napa Valley 99
26 Malbec/Cab/Merlot, Clos de los Siete '12 Tunuyan, Argentina 40 10
27 Aglianico, Vignetti del Vulture "Pipoli" '13 Basilicata 36 9
28 Zinfandel, Beran '13 California 36
29 Zinfandel, Elyse Morisoli Vineyard '13                  Rutherford 69
30 Zinfandel/Syrah Federalist "Dueling Pistols" '14                                   Lodi 66
31 Petite Sirah, Stratton Lummis '13 Napa Valley 55
32 Cabernet Franc, Owen Roe Rosa Mystica '14 Columbia Valley 60
33 Cab Franc/Mer/Cab, Cenyth '14 Sonoma County 89
34 Zin/Cab/Sang, Kuleto "Native Son" '13 Napa Valley 36 9
35 Sangiovese/Merlot/Cab, Ornellaia "Le Volte" '14 Tuscany 60
36 Merlot/Syrah/Sangiovese, Gaja "Promis" '14 Bolgheri 89
37 Sangiovese/Cab, Terrabianca "Campaccio" '12 Tuscany 65
38 Brunello di Montalcino, Silvio Nardi '11                Tuscany 115
39 Barolo, Seghesio '11 Piedmont 99
40 Amarone, Mazzi Cru Punta di Villa '11/'12             Veneto 99
**** Vintages listed are based on availability and subject to change****
WHITE WINES
Delicate,light and fruity white wines to complement our Pastas
Veal scallopines, Poultry and Fish.       Bottle   Glass
42 Riesling, Chateau Ste. Michelle '15 Washington 26 6.5
43 Riesling, Selbach-Oster "Incline" '15 Mosel-Saar-Ruwer 28
44 Trebbiano/P. Blanc/Ries, Antinori Bianco Toscano '15 Tuscany 35
45 Vernaccia, Tenuta le Calcinaie '15 Tuscany 36
46 Pinot Grigio, Bollini '14                           Trentino 30
47 Pinot Grigio, Santa Margherita '15                               Valdiage 50
48 Pinot Grigio/Verduzzo, Masi Masianco '15 Trentino 30 7.5
49 Roero Arneis, Malvira '15 Piedmont 34 8.5
50 Arneis, Ceretto "Blange" '14 Langhe 48
Crisp,medium to full-bodied wines to complement our creamy Pastas
veal scallopines, poultry & fish.
51 Albarino, Mar De Vinas '15 Rias Baixas 33
52 Sparkling Sauvignon Blanc, The Doctors "Spark" '15 Marlbourough 30
53 Colombard/Sauvignon, Blanc, Domaine de Menard '16 Gascogny 32 8
54 Sauvignon Blanc, Silverado "Miller Ranch" '12/'14                                      Napa Valley 40
55 Chardonnay/Fruliano, Scarpetta Frico Bianco '15 Venezie 34 8.5
56 Chardonnay, Lioco '15 Sonoma County 48
57 Chardonnay, Far Niente '14                            Napa Valley 98
58 Chardonnay, Kendall Jackson '14    California 32 8
59 Chardonnay, Rombauer '14                             Napa Valley 59
SPARKLING, ROSE, AND DESSERT WINES
60 Grenache Gris/Noir, Domaine de Fontsainte Rose' '16 Corbieres 30 7.5
61 Cabernet Franc, Cenyth Rose' '15 Sonoma County 45
62 Moscato d'Asti, Vietti '16 Asti 30 7.5
64 Prosecco, Torresella, NV Veneto 36 9
65 Asti Spumante, Martini & Rossi, NV                                          Asti 34
66 Brut, Domaine Ste. Michelle, NV                                            Washington State 30
67 Crement Brut, J. Laurens "Clos des Demoiselles" '12 Crement di Limoux 40
68 Brut, G.H. Mumms, NV Riems 85
69 Brut, Perrier Jouet Grand Brut, NV  Epernay 90
70 Brachetto, Fizz 56 Spumante Piedmont 35
 FRANK'S SPECIAL SELECTIONS 
***Quantities are very limited and may not be available at all times***
Chardonnay, Cakebread Cellars '14                                       Napa Valley 80
Cabernet, Beringer Private Reserve '10 Napa Valley 200
Cabernet Sauvignon,Cakebread Cellars '13 Napa Valley 120
Cabernet,Chimney Rock '14 Napa Valley 120
Cabernet, Stag's Leap Winery "Artemis" '13                            Napa Valley 89
Ornellaia, Marchese Lodovico '12                              Bolgheri 260
Sassicaia, Tenuta San Guido '10/'11/'12                                 Bolgheri 280
Sangiovese/Cabernet, Marchesi "Tignanello" '13 Tuscany 140