Goat cheese, honey, and rosemary oil 7.50

Roma tomatoes, fresh mozzarella and basil 7.50

Basil pesto and parmesan 7.50


Gnocchi with Sage Butter
Peas, Reggiano cheese and black pepper 9.00

Ravioli with Walnut Pesto
Stuffed with spinach, ricotta, and walnuts, with walnut pesto, and gorgonzola 9.50

Gnocchi Alfredo
Potato dumplings, roasted tomato, Alfredo sauce and escarole 9.50


Light and crispy with blended fontina and provolone cheeses and tomato sauce 8.00

Mushroom, Spinach, Red Onion, Bell Peppers, Green or Black Olives or Roma Tomato .75

Artichokes 2.00

Goat cheese or Fresh Mozzarella 2.00


Mixed Green Salad
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette 6.00/9.00

Arugula Salad
With strawberries, mozzarella, toasted almonds and mint balsamic glaze 9.00/13.00


Penne Pesto
With pinenuts and Reggiano 16.50

With mushrooms and tomato basil sauce 15.50

Arborio rice with parmesan and exotic mushrooms 18.00

Penne "Cionni"
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions 18.00

Fettuccine "Formaggio"
Fettuccine tossed with butter and parmesan cheese 17.00