Entrata

Capellini and Veal Meatballs
Angel hair with tomato basil sauce 19.00

Penne "Cionni"
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions 18.00

Veal Picatta
Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans 31.00

Shrimp Scampi
Jumbo shrimp with mushrooms, bell pepper, artichoke and red onion in garlic butter sauce over angel hair 27.00

Sautéed Seasonal Fish with Crab*
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula 39.00

Center Cut Filet Mignon*
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano 39.00

Sautéed Verlasso Salmon*
Pancetta, pistachios, brown butter-orange vinaigrette and green beans 32.00

Grilled Chicken with Gorgonzola
Antibiotic free breast with asparagus, mushrooms, pancetta and gorgonzola cream sauce 26.00

Chicken "Formaggio"
Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast 25.00

Side of angel hair with tomato-basil, Diavolo, garlic and oil or Pesto sauce or Fettuccine "Formaggio" 5.50
* Consuming raw or undercooked meats, poultry, shellfish and seafood may increase your risk for food borne illness
Prices do not include taxes or gratuity