Pasta e Fagioli
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta 5.50

Ravioli with Walnut Pesto
Stuffed with spinach, ricotta, and walnuts, with walnut pesto, and gorgonzola 9.50

Fried Calamari
Tender squid, breaded and fried, served with tomato basil sauce 14.50

Gnocchi with Sautéed Rock Shrimp
With potato dumplings, roasted tomato, Alfredo sauce and escarole 13.50

Goat cheese, honey and rosemary oil 7.50


Mixed Green Salad
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette 6.00

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing 8.00/12.00

Add to a salad:
Warm fried calamari 4.00 Gorgonzola or goat cheese 2.00 Three sautéed shrimp 7.50
Sautéed sustainable salmon 20.00 Grilled antibiotic free chicken 12.50