Goat cheese, honey, and rosemary oil 7.50

Roma tomatoes, fresh mozzarella and basil 7.50

Basil pesto and parmesan 7.50

Gorgonzola and pancetta 7.50


Thin sliced raw beef with parmesan, capers, and extra virgin olive oil 17.50

Gnocchi with Sautéed Rock Shrimp
With potato dumplings, roasted tomato, Alfredo sauce and escarole 13.50

Fried Calamari
Tender squid, breaded and fried, served with tomato basil sauce 14.50

Gnocchi with Pancetta and Peas
Potato dumplings with sage butter, black pepper, and Reggiano 9.50

Fried Veal Meatballs
With marinated Mozzarella, tomato basil sauce, and arugula 9.50

Ravioli with Walnut Pesto
Stuffed with spinach, ricotta, and walnuts, with walnut pesto, and gorgonzola 9.50

Pasta e Fagioli
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta 5.50


Light and crispy with blended fontina and provolone cheeses and tomato sauce 8.00
Mushroom, Spinach, Red Onion, Bell Peppers, Green or Black Olives or Roma Tomato .75


Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing 8.00/12.00

Mixed Green Salad
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette 6.00

Arugula Salad
With strawberries, mozzarella, toasted almonds and mint balsamic glaze 9.00

Seafood Cobb Salad
Crab, rock shrimp, avocado, pancetta, egg, tomato, arugula, romaine, lemon vinaigrette and Dijon aioli 25.00

Warm fried Calamari 4.00 Gorgonzola or Goat Cheese 2.00 Three Sautéed Shrimp 7.50
Sautéed Sustainable Salmon 20.00 Grilled Antibiotic Free Chicken Breast 12.50
Prosciutto, Goat cheese or fresh mozzarella 2.00
Sausage, Pepperoni or Artichoke hearts 2.00
*Consuming raw or undercooked meats, poultry, shellfish and seafood may increase your risk for food borne illness