New Years Eve

Arugula Salad
With honey-lemon vinaigrette, toasted almonds, goat cheese, and dried pears

Walnut Ravioli
With walnut pesto, gorgonzola and basil


Sautéed Red Snapper
With crab, shellfish butter sauce, asparagus, bell peppers, and arugula

Roasted Beef Tenderloin*
With brown butter-white truffle oil vinaigrette, polenta, mushrooms, arugula and roasted cauliflower

Penne with Artichokes
Tossed with garlic and oil, red onions and topped with arugula and Reggiano


Budino di Panettone
Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream

Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione

Chocolate mousse with amarena cherries, hazelnuts, and espresso syrup

$68 per person plus tax and gratuity