Senza Glutine


Thin sliced raw beef with parmesan, capers, and extra virgin olive oil 17.50

Bean Soup
Hearty soup of cannellini beans, escarole and bacon 5.50


Mixed Green Salad
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette 6.00/9.00

Romaine lettuce with parmesan tossed with our traditional Caesar dressing 8.00/12.00

Seafood Cobb Salad
Crab, rock shrimp, avocado, pancetta, egg, tomato, arugula, romaine, lemon vinaigrette and Dijon aioli 25.00


Veal Marsala
Scallopine with mushrooms and Marsala veal glaze with polenta and green beans 32.00

Veal Picatta
Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans 31.00

Veal Saltimboca
Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans 31.00

Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onion, and spicy tomato broth 31.00

Arborio rice with parmesan and exotic mushrooms 18.00

Shrimp Scampi
Jumbo shrimp with mushrooms, bell pepper, artichoke and red onion in garlic butter sauce 27.00

Sautéed Verlasso Salmon*
Pancetta, pistachios, brown butter-orange vinaigrette and green beans 32.00

Sautéed Seasonal Fish with Crab*
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula 39.00

Roasted Lamb Loin*
With parmesan polenta, green beans, arugula, and Dijon cream sauce 32.00

Center Cut Filet Mignon*
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano 39.00

Grilled Chicken with Gorgonzola
Antibiotic free breast with asparagus, mushrooms, pancetta and gorgonzola cream sauce 26.00


Fried Parmesan polenta with tomato basil sauce 4.50

With prosciutto, pine nuts and parmesan 6.00

With sherry garlic butter 6.00

Sautéed with red onions and portabella mushrooms 5.50

Brussels Sprouts
Balsamic glazed with bell peppers 5.50

Please notify your server if you have a gluten allergy