DOLCI

Gelati Misti
A trio of locally made "Madisonos" gelatos
7.00

Cono di Gelato
gelato in a brown sugar cone
2.75

Budino di Panettone
Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream
7.00

Sorbetto
Raspberry or lemon-basil sorbet
3.50

With fresh strawberries
4.50

Tiramisu
Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione
7.00

Tuscan Brownie
With caramel sea salt gelato and white chocolate bark with toasted almonds
7.00

Your server will explain Chef's special dessert of the week